How To Roast Squash Seeds Without Cleaning Them
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11/23/2007
I love roasted squash seeds! I take never used oil to roast mine, though. I but stir the seeds every five minutes to prevent sticking.
10/29/2005
I have tons of spaghetti squash and decided to employ the seeds in this recipe. They turned out not bad! Has a taste & smell of popcorn. Being type 2 diabetic, it is a nifty snack food. Could not believe how many vitamins and minerals this snack has. It has to be one of the almost nutritional foods around!
x/xiv/2005
I have never had pumpkin seeds earlier, but I had squash on paw when I saw this recipe and thought I would try it. They were very good. I couldn't cease eating them. Yum!
11/08/2009
This would be five stars if information technology included these changes: 1) Don't rinse the seeds, they taste better with their own juices 2) Soak in a fleck of salty h2o for awhile to plump up the seeds three) Bleed water just still don't rinse four) Let air dry before baking. If you don't have time for the soaking, at least don't rinse them and allow them dry longer earlier baking. They just turn out ameliorate if they are dry before blistering. My favorite are carnival squash seeds. Pumpkin seeds pale in comparison to all the other wintertime squash available!
08/17/2007
Quick and piece of cake. I just turned the oven temp down after roasting my squash, and popped the prepared seeds in. 15 minutes later, the snack is washed!
10/05/2007
Very addicting and a dandy idea, especially right now when squash is cheap. I use butternut squash seeds. I like to put the raw seeds in a covered basin w/the olive oil and some seasoned (Lawry'due south) common salt. I brand them in my pizza oven, so I have to continuously stir, some become a fiddling burnt, but it adds to the season!
10/eleven/2004
I used PAM cooking spray instead of the olive oil and it came out simply fine. Really skillful!
12/09/2006
What a treat I could accept given the men in the Navy and Marines when I was cooking for them. I have thrown out tons and tons of seeds back and so. We didn't use pumpkins often but acorn and butternut were staples. I used acorn to try this made with canola oil and won't throw out seeds anymore! Nifty Idea.
09/07/2007
i wondered if they're plough out like pumpkin seeds and yes they did only a trivial smaller. at 275 for 15 minutes turned out perfect. used cooking spray instead of olive oil.
09/24/2007
Nosotros just did this with Spaghetti Squash seeds and they were corking. Thanks
09/19/2010
Made some of my favorite squash today, butternut, and decided to expect on line to see if the seeds could be cooked similar the pumpkin seeds. I found this recipe and followed it but had to cut back on the oil/salt because my squash didn't give me quite a cup! My DH loved it!!!! Quick easy and delicious. You can use any fourth dimension of flavoring you like--cinammon & carbohydrate, garlic pulverisation, cayenne pepper, chili powder, etc....possibilities are endless. Cheers Blancheskid.....
05/26/2004
These were peachy. A rich nutty taste and and then healthy. My kids loved them...
04/23/2012
I used lemon-infused oil and bounding main table salt, and the flavour was fantastic. Nevertheless, I don't really recollect this was long enough/hot plenty to create crunchy seeds. They're a little too pulpy still for me.
eleven/01/2012
I was recently making a butternut squash recipe from this site and started thinking how much I loved pumpkin seeds and how these seeds looked similar. Before even looking at this recipe, I had rinsed and removed them from their pulp (much easier than removal from pumpkin pulp...just kind of squeeze the lurid and they pop out), added some ocean salt to them while still wet, then tossed them in the oven at 400 while the squash was cooking. You Do Not need oil or cooking spray! And y'all tin cook at a higher temp. Just stir in the spices you want while they are even so moisture, so toss them in a single layer, on tinfoil on a blistering canvass. Stir with a fork every 5 or 10 minutes and taste until you find the consistency you similar. I personally like just body of water salt as you don't lose the nutty gustation of the seeds and did 25 minutes at 400. So nutty and tasty!!!!!
10/06/2013
No need to add oil to roast any seeds. I wash them and pick out every bit much pulp as I have the patience for. Then sprinkle with common salt while they're wet. Roast in a 350 degree oven until brown, stirring every 5 or x minutes until all seeds are very chocolate-brown and crispy. Takes nigh 30 minutes. YUM.
02/25/2010
A great variation is to add a sprinkle of curry pulverisation and cayenne ----- gives it a bit of taste of the sub continent! ;-)
xi/06/2011
Delicious and Addictive! As others suggested I dry roasted them for about 35 minutes, then added seasoning (paprika and table salt).
12/09/2011
I just made these....while supper was cooking. Dear them! I used olive oil since the oven temp was low, but I think side by side fourth dimension I'll use my grapeseed oil, since it's a medium to loftier rut oil that does not turn into the bad stuff like olive oil does when used in medium/high heat.... [my husband ate most of them after supper]
10/xi/2010
YUM YUM!! Who would accept known these were and so tasty! They are like miniature pumpkin seeds. I am merely deplorable that I don't have more than. My kids are merely about to walk in the door on this well-baked fall mean solar day from school and they will devour them! If just more people knew!
ten/12/2008
These seeds are delicious! I fished the seeds out of a mini-squash and did them in my toaster oven, and they were gone in an hour.
eleven/29/2008
I didn't utilise the oil or table salt either. I didn't dry the seeds completly; simply left them a bit damp and threw them in the oven. They don't 'pop' without the oil I guess, but I leave them in for 15-xx minutes and they're done. They don't stick for me, and I don't use cooking spray either.
ten/25/2011
Yum! I used acorn squash seeds and they turned out and then tasty. I didn't use oil, just sprayed the seeds with a little cooking spray afterwards I put them on the blistering sheet. Stirred every five minutes and they came out perfectly. And then many flavors you lot could exercise with this... I'm going to do Cajun next. Thank you!!!
12/17/2011
Yummy! I'd add together less common salt for my personal taste side by side time. I threw in a compression of cayenne. That was an fifty-fifty better ideas than I thought it would be. If you like spicy snacks, I'd highly recommend that.
01/09/2014
At 275 degrees for fifteen minutes the seeds were still dense and were not crispy. I did utilise the same amount of olive oil and some seasoning common salt and the mixture was tasty. I ended upward using my oven at 350 degrees for closer to 25 minutes and they crisped upwardly just fine. I will accept to do another batch to become the verbal timing. I wanted to notation that squash seeds are very healthy for women and help contribute to a hormone we have called DHEA. DHEA is a hormone that helps us with our energy levels.
09/28/2010
skillful recipe :)
12/12/2011
I had some organic acorn squash seeds leftover from preparing my x calendar month sometime girl's baby food. Decided to roast the seeds rather than toss them and they were very good. I bet you could experiment with a variety of seasonings (cinnamon, nutmeg, parmesan cheese, popcorn seasoning, chocolate-brown saccharide or honey) for dissimilar tastes; plain with olive oil is perfect to me, though!
11/22/2010
These are perfect equally-is, although about recently, I added a sprinkling of cumin earlier baking. I used the seeds equally a garnish for my butternut squash soup. Squeamish fiddling crunch!
01/08/2011
Love information technology! Tastes just similar other roasted squash seeds. I am about to make acorn soup again and volition make more than roasted seeds then. Yum! No waste material here.
09/18/2012
I did this with butternut squash seeds. Sprinkled a niggling cayenne on them. Love it! Only it took a lot longer than xv minutes to cook to where they were crunchy instead of chewy - more similar 35 minutes. Addictive!
10/09/2008
Admittedly delicious! Mine just got out of the oven and they're sooo practiced. Really awesome. I've tried recipes with other spices before, but this apparently and simple way of doing it is much ameliorate.
03/20/2011
My kids and I devoured these in minutes...SOOOO GOOD!!!
03/01/2009
Add seasonings to give actress flavor.
ten/17/2010
YUM! I'd never thought to use the seeds from squash. I tried it with acorn squash and it was Groovy! My seeds were a bit small and so they just took about x minutes until they started popping. Also added some garlic powder & cayenne - almost any seasoning could probably be added. I volition non be throwing out my squash seeds any time in the future!
10/29/2011
I wasn't certain the trouble of sorting and cleaning the seeds would be worth it merely these are very expert. I used a combination of spaghetti squash and acorn squash seeds, a bit of olive oil and garlic salt.
11/10/2010
These are expert! I am allergic to corn (therefore no popcorn) so these are a great substitute! My merely result is that I had to bake them for 35 minutes in social club for them to "popular" instead of the listed 15. Worth the wait though.
eleven/17/2006
Never had squash seeds before...simply pumpkin. I think these are better than pumpkin seeds. (I used butternut squash) Thansk WEBBDIONFAM!
03/21/2006
This was quick and and then tasty, I toasted the spagetti squash. Next time I'll try others.
01/30/2012
So tasty!
10/11/2008
These were delicious! I used seeds from a spaghetti squash, and had to scale down the recipe because the squash only yielded ~one/4 c seeds. Definitely will brand again!
11/05/2014
Funny! I never thought to roast any other squash seeds than pumpkin! I used butternut seeds tonight and they were amazing. A petty olive oil, pink table salt, and viola, perfection! I will exist cooking more squash just so I can roast the seeds!
11/23/2008
I used hubbard squash seeds and they came out perfectly crispy. I volition salvage this recipe to try on other seeds.
10/17/2011
So yummy! Will utilise less salt side by side time.
xi/12/2009
Very skilful! Thank you and then much for sharing this. My seeds turned out delicious!
04/26/2013
The seeds need to be cooked much longer, I tried 300 for 20 minutes and the flavor was better.
ten/25/2012
Easy and tasted corking! Was going to save some for husband to try when he gets home, only can't finish eating them!
12/14/2008
This recipe is fantastic; very simple and it immune me to employ more of my produce. My only advise is to be light on the oil.
08/07/2012
So piece of cake, so good. I roasted my spaghetti squash seeds for xv minutes at 350 degrees on a pan beneath the pan which held the squash halves roasting. The seeds were delicious! I concord with the person who said they're like popcorn. Mmmm. Subsequently rinsing in a bowl I patted off the seeds on a kitchen towel, which helped pick upward some of the stray squash innards. I volition definitely make this once again whenever I have fresh squash! (Update: made again with seeds from pie pumpkin, and the seeds bake for 15 min at 350 whether or non I take anything else in the oven.)
10/17/2010
Simple and corking!
10/16/2011
Wonderful! Thanks for sharing!
10/13/2008
Had some squash seeds, decided to try this. Perfect!
11/26/2010
I enjoy the seeds more than the squash!
09/22/2010
I made these last fall and apparently forgot to review them. These were really skilful. They were an splendid snack, and they were gone within a 24-hour interval. I'1000 making them again tonight or tomorrow.
08/12/2009
Perfect!
09/26/2008
this was actually yummy. my only complaint is that i only had seeds from one spaghetti squash(non the recipe'due south fault!) next time i brand these i will be certain to have more. i call up the seeds from a pumpkin would yield a better amount since they are and so addicting.
eleven/19/2010
Easy and yummy!
08/thirty/2017
Great simple recipe! If y'all want your seeds to exist a bit easier to digest, y'all can boil them on low for 8-10 minutes before roasting them. Not sure of the science behind it, but that's the fashion my mom ever did it!
11/25/2012
Like other reviewers said, the cook time isn't enough. I used melted butter and Franks hot sauce with the seeds. Information technology took nigh 45 minutes to accomplish the desired crispness. The key is to taste the seeds every ten minutes or then until they are just correct. Then you know how long to cook them.
08/16/2010
Yummy and then healthy for you, who couldn't love these? I've never made them myself earlier until now, I recollect 1tbsp oil per loving cup may be too much because mine came out of the oven still wet, just they will probably dry equally I go out them out. But I tasted i simply in case and they taste cracking! Only iv/5 because of the wetness, could exist my bad though.
10/15/2009
Uncomplicated and excellent! I add together different spices depending on what mood I am in. Thank you!
01/19/2015
I wanted to use my seeds and found this recipe to exist successfull. Quick and easy. I but turned the oven temp downwards after roasting my squash for a soup, then I just popped the prepared seeds in. fifteen minutes afterwards, the snack is done very tasty! thanks!
12/08/2012
My get-go time making spaghetti squash and thought the seeds looked edible. I looked upwardly a recipe and this 1 was the first and simplest. Perfect, absolutely delicious! Thanks for posting it!
04/xiii/2010
I used Old Bay seasoning on my squash seeds and they turned out sensationally well. My hubby swears they are even better than roasted pumpkin seeds. The batch I made lasted most 5 minutes.
01/23/2015
I was making spaghetti squash for the first time and had no clue that there were even seeds in information technology! When I saw them, I idea "those expect just like pumpkin seeds, I wonder if you tin can roast them!" Did a quick google search and lo and behold, this recipe! I followed it to the letter of the alphabet, merely had to practice a quarter recipe cause my squash didn't give me many seeds. They turned out delicious! The perfect corporeality of salty and crunchy! Super addictive!
01/26/2015
Yum! I didn't line my cookie sheet. I poured the oil onto the sheet and stirred the seeds in. Topped with salt and stirred them every 5 minutes while cooking. Turned out great
10/21/2010
Improve than pumpkin seeds!
05/23/2010
Delicious! Not all squashes yield a full loving cup of seeds, though. Make certain to adapt the common salt and olive oil accordingly.
07/10/2013
Crawly! So glad I found this recipe! At present every time I cut open up any kind of squash, I roast the seeds in my toaster oven for a special snack. Really, they're much better than pumpkin seeds because they're smaller and less woody. My married man and 2-year quondam son love them!
xi/14/2008
Wonderful! I used acorn squash seeds, and they were delicious. I made sure to leave some of the bits of squash on the seeds--didn't rinse them off completely--that adds nice flavor. Also, I accidentally forgot they were in the oven, and they broiled for thirty mintues and tasted great--not burnt at all!
12/02/2008
Brought information technology to piece of work and was first met with "eeeeeeeewwwwwsss" until they tasted it then went "MMMMMM!!!!". A skillful snack, and something contructive for the seeds of my winter squash meals.
10/15/2011
Great flavor and crunch! I roasted the seeds after roasting a rather big butternut squash for the butternut squash pie. I left the seeds in for about 20 minutes to get a nice gilded brown color and sprinkled with ocean common salt. Great salubrious snack. At present I can't wait to make the squash pie.
10/24/2009
Simple and delicious. I didn't alter a matter.
08/13/2011
Great ... I used bounding main salt, which turned out to be a footling TOO salty ... I'd propose keeping the oil and the salt to a minimum. Mine never "popped," even later on 25 minutes, but that might be considering I'k at a high altitude. Still adept, though!
11/14/2010
Awesome stuff what I did though was step information technology upward a notch did the olive oil and then melted a lilliputian slice unsalted real butter and and so put salt, pepper, and rosemary in information technology. Let me tell y'all insanely tasty.
10/31/2010
Roasted the squash seeds from the splendid Butternut Squash Soup receipe I establish here. Dear roasted seeds and this was so piece of cake to practice.
12/08/2014
Yum! They taste more tender than pumpkin seeds - near like popcorn.
11/09/2014
I take used acorn squash seeds with no oil and a BBQ seasoning blend sprinkled on them. I dropped in a sauté pan and stirred frequently. delicious and no extra calories with oil!
x/13/2014
I have roasted a lot of dissimilar squash seeds, they are all proficient. I don't use oil, only seeds and table salt in a baking sheet at the lowest temperature( 170 ) in oven for several hours(overnight), stirring once or twice.
03/23/2015
I added smoked paprika to the olive oil/salt mix, then added the roasted seeds to some (broiled) chevre. Stupendous.
10/19/2010
Was making a butternut squash bisque and decided to try this recipe while it was cooking. Glad I did! Neat snack!
02/09/2009
I actually like these (Butternut) better than roasted pumpkin seeds. They were lighter, crispier and super yummy.
11/22/2007
My dh loves Pumpkin seeds and I've never made any, and so saw this and gave information technology a go :-) Just negative was it took me alot longer to seperate the seeds from the "string" mankind, but will do information technology again.
10/11/2009
Yum!!!
11/08/2014
Cheers, you inspired me to practice it with my acorn squash seeds and they were keen!
06/26/2011
Wow... All those years of making roasted pumpkin seeds as a kid and I've not made these until this evening. Fabled! I used spaghetti squash seeds and instead of a tablespoon of olive oil, I used a Misto filled with olive oil for a light spray of oil and they turned out great!
01/10/2015
Fabricated as instructed. Succulent. I had to force myself to stop eating them. Will practice again!
eleven/27/2014
Perfect temp and time for crisp succulent delicata seeds. I added cumin, cayenne and salt to go with our squash dish. Yum!
01/19/2018
Used garlic table salt and information technology took more than similar 40 minutes to go squeamish and crunchy.
11/19/2015
We like things spicy and then we added a sprinkle of chipotle chili pulverization! Otherwise the same! Crawly treat!!
xi/07/2017
Table salt north Pepper with a bit of olive oil made these gems a tasty snack. Place in a jar on thr counter for anybody.
01/16/2016
I left it in way longer than 15 minutes. I recollect 15 minutes just isn't enough. I left information technology in for at least thirty minutes (in total) and it was delicious. More roasted
09/28/2015
I'm old fashioned. I use a tad of butter and kosher salt to roast seeds. I also similar them well done (browned) and they are so delicious and then good for your health.
06/28/2018
Very delicious, wish I had more seeds to roast. Information technology was overnice and salty, simply next fourth dimension I'll try saltless.
10/18/2009
Delicious, exactly as is!
06/01/2014
Worked well! I followed the recipe and I thought they were quite similar to pumpkin seeds (tasty). I volition be doing this from at present on! Thanks!
08/31/2017
Simple and delicious! I didn't rinse the seeds, but still really proficient. Butternut squash seeds are amazing .
12/24/2017
Meh. Can't agree a candle to pumpkin seeds. I tried this recipe twice. One time, I boiled the seeds for 10 min. in salted water like you do with pumpkin seeds to brand them crispier; one time exactly every bit the recipe states. The first time, they popped but the shells remained tough and inedible. The 2nd time, they didn't pop and were burned in xiv minutes. I don't get it... I recollect I'll go back to putting them in the compost and hoping they grow :/
08/09/2020
Very unproblematic to exercise and it turned out great.
11/18/2019
No changes very tasty.
xi/06/2012
Nosotros added a bit of Sonny's Crazy Cajun Miraculous to the mix and they were a hitting. Very good!
Source: https://www.allrecipes.com/recipe/54873/roasted-winter-squash-seeds/
Posted by: deertheith.blogspot.com
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